About Marietta Microgreens

Marietta Microgreens was founded by Corey and Shelby, a husband-and-wife team with a simple goal: bring fresher, more nutrient-dense food to their own neighborhood. We started out growing the traditional way, in soil — but quickly ran into the same problem every small grower does: inconsistency. Soil quality varies tray to tray, pests find their way in, and no two harvests ever quite matched.

So we built our own solution. Our controlled hydroponic system lets us grow microgreens in clean, nutrient-rich water instead of soil, giving us tight control over every stage of growth. The result is a consistently fresh, nutrient-dense product — without the unpredictability of soil-based growing, and without cutting corners on quality.

Founded in Marietta, GA, we're proud to grow for the community we live in, while serving the greater Atlanta area. Our mission is to keep truly fresh, hydroponically grown microgreens affordable and accessible for local families — not just restaurants and specialty markets.

Every clamshell is cut fresh to order, right before it reaches your table, so what you get is as close to harvest-day freshness as possible.